Biscuit Bear

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While everything is mixing, chop up the chocolate into small pieces. Get your toddler to add it in to your dough mixture and give it one last mix so that everything is nicely combined. Guiding your child to choose the safer acts!) children can be circus performers too doing a head over heels (roly-poly) just like an acrobat. Or they could be a strong man and lift cardboard tube weights or try juggling with balls or bean bags. Make a poster In a large bowl cream the butter and sugar until pale, then beat in the eggs and vanilla extract. Add the flour and mix until a smooth dough is formed. Roll pieces of dough into round balls to form the bears' heads, then roll two smaller balls and attach them to your bear heads to form the ears. Place on your baking tray, leaving space between them for spreading. hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Welcome to Big Bear Biscuits

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Bake in the oven for 12-15 minutes until they are golden brown. Add the googly eyes once you have removed them from the oven Red Fox Age 3-7 When Horace makes a biscuit bear with his Mum, it looks delicious and he can’t wait to eat it. However his mum makes him wait, and in any case, it turns out the biscuit bear has other ideas about his future! This is a highly inventive story with lots to talk about in the detailed illustrations.

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Mix them together using the paddle attachment of your mixer if you’re using one, a hand held mixer, or wooden spoon until the sugar and butter are light and fluffy.

Biscuit Bear - Mini Grey Primary Resources - Twinkl Biscuit Bear - Mini Grey Primary Resources - Twinkl

Wrap the dough in cling film and chill in the fridge for at least 1 hour. Preheat the oven in 170°C (150°C fan, gas mark 3). Pop them in the oven for roughly 10 minutes. They’re ready when the edges have turned golden brown and they’ve flattened down. As soon as you remove them from the oven add one large and three small chocolate buttons for the claw. Make a timeline showing the main events of the story and the approximate times that they might have taken place.Wheat Flour, Butter (27%) ( Milk), Sugar, Rice Flour, Natural Colour (Beetroot Extract), Raspberry Juice Concentrate (1%), Natural Flavouring. Not suitable for nut allergy sufferers. You could decorate with currants for eyes, or add lots of decoration just like biscuit bear does. Be a circus performer Get your child to measure the butter (225g) and sugar (200g demerara, 150g caster) out and then add to a mixing bowl or freestanding mixer. If the butter isn’t already soft, pop it in the microwave for 10 seconds or so, just to make it easier to mix.

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Get your toddler to weigh the flour (200g)and cocoa powder (1 tbsp), and then add it to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough. My kids always really enjoy this part – getting to squash the mix with their hands and get a little bit messy. At the start of the story, Horace is desperate to eat the biscuit bear. Write a persuasive letter to his mum asking her to allow him to eat the biscuit.

Retell the story in the form of a playscript. Make some puppets and use these to perform the story to an audience. Pop them in the oven for roughly 10 minutes. They’re ready when the edges have turned golden brown and they’ve flattened down. As soon as they come out the oven, pop one large and three small chocolate buttons on top to make a bear claw.