Amul Pure Ghee, 1L (905g)

Product Information

Enrico’s Pure GheeGhee develops a grainy texture. It tastes similar to butter, but with a slightly roasted, nutty undertone. When ghee is stored in a kitchen cabinet, it usually remains soft, whereas when it is stored in a refrigerator, it hardens. Since it contains medium and short chain fatty acids, ghee is a good source of energy. Therefore you should buy the right container for you. If you have a big family or your daily intake of ghee is high, then go for a large container. However, if you occasionally use ghee, it is advised that you buy a small or medium-sized container of India’s best ghee. 3. Avoid artificial flavoring agents in ghee Free from Adulteration: A2 ghee is also expensive because it is free of adulteration. A2 ghee is in its purest form, free of preservatives and adulteration. To make it look like ghee, cheap cow ghee is mixed with coconut oil, vanaspati, or synthetic flavors and colors. Ghee also has a very high smoke point of 250 degrees Celsius and is an ideal medium for high heat cooking such as deep-frying puris and pakodas. Pure cow ghee will always have a yellowish or light-yellowish color. Customers should also keep in mind this factor before buying the cow desi ghee in India. 5. Decide if you want cow ghee or buffalo ghee

Yield : A2 ghee is made from A2 milk from Indigenous dairy breeds. When compared to foreign breeds, these cows produce less milk. As a result, a greater number of desi cows are required to produce desi ghee. Q.B.B Ghee is the foundation of traditional Indian cooking and many traditional recipes. Q.B.B. Pure Ghee has an excellent aroma and does not smoke, sputter, or burn when used in cooking. Food cooked with Q.B.B. Pure Ghee has a full natural flavour that is unspoiled by greasiness due to its purity. When ghee is mentioned, the first thing that comes to mind are Indian delicacies. If you are not familiar with it, ghee is a type of butter which has higher fat contents since its water and milk solid contents are removed. Higher fat contents do not always mean that it is bad because the fat in ghee has proven effective to reduce inflammation and promote gut health.Whey and casein are the two major types of milk proteins. Casein is further divided into two different categories- A and B casein. In today’s time, A1 and A2 are two main types to describe the type of quality. Cows generally produce A2 type, but these days A1 is also available. Normal cow ghee on the market - Amul, Patanjali, and so on - is produced by both foreign and desi/mixed breeds. Foreign breeds produce 30 liters of milk per day. Also, the preparation method is cream; the leftover milk is sold as low-fat milk. As a result, the overall cost is very low . Why A2 Ghee Is Costly As Compared To Other Cow Ghee? Alzara Foods Sdn Bhd was established in 2018 and produced its first product Alzara Ghee to the market. Alzara ghee is introduced to provide affordable and aromatic ghee. Alzara blended ghee is specially formulated to enhance flavor and produce a distinctive aroma in every meal. Alzara ghee is suitable to apply in baking, cooking, frying, and as an alternative to oil. They are continuously working in developing more affordable and high-quality food products for the Malaysian market.

That's why the person who keeps on praising his product by sitting on TV all day, must take information about that product and it is your right because you are going to invest some part of your hard-earned money in it. So today we will do an honest analysis of Ghee, and see whether you should really invest in Amul or Patanjali Ghee or not. Shahji Ghee Unlike butter, which is also a dairy product, ghee does not contain lactose and can easily be consumed by lactose-intolerant people. Crispo Ghee can be used in the same way that butter or most oils are. Warm it up in a pan and use it to sauté your favourite vegetables. You can also melt it down and use it in place of melted butter or oil in baking. You can basically use it for anything, but as with butter, any home cook should be mindful of its macro profile before overindulging.Without a doubt, the pure word makes it more expensive, but it also adds more value to your health than cheap cow ghee. Made from the Bilona method: A2 ghee is prepared using the bilona method, which does not involve the use of heavy machinery or mass production techniques. It is obtained through a traditional method known as bilona. It is a time-consuming and labor-intensive process that preserves the wholesomeness of this superfood. Use it for frying, roasting, sautéing, stir-frying or use it on top of dosas, biryanis, rice, roti, dals, etc. and enjoy the aroma and flavour of Amul High aroma Cow Ghee Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion