Old Grand Dad Bourbon Whisky, 70 cl

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Old Grand-Dad has a mash bill of 63 percent corn, 27 percent rye and 10 percent malted barley. Old Grand-Dad shares this grain bill with stablemate Basil Hayden. In Raymond Chandler's 1953 novel, The Long Goodbye, the main protagonist, detective Philip Marlowe, offers Old Grand-Dad to his friend Terry Lennox after he arrives at Marlowe's apartment despondent and with a gun. On the show The Wayans Bros, When a woman is giving birth in the diner, Pops asks for Shawn to bring some hot water, towels and half a pint of "Old Grand-Dad". Former President Harry S. Truman drank his fair share of bourbon while in the White House. Truman’s biographer, David McCullough, wrote that the former president started his mornings with a 5 a.m. shot of Old Grand-Dad bourbon that — in Truman’s words — “got the engine running.” He accompanied his morning whiskey fix with toast, eggs, bacon, and milk.

In the episode "The Mihn Who Knew Too Much," of the show King of the Hill, Hank references this drink when someone deposits their garbage in his trashcan, remarking "We don't use canned milk, or drink Old Grand-Dad." In Robert P. Davis's 1976 novel The Pilot, Mike Hagen, the alcoholic airline pilot, keeps his (hidden) hip flask filled with Old Grand-Dad. During its more than 100-year history, Old Grand-Dad has seen several ownership changes and has been produced at multiple distilleries. Throughout that time, the brand has been continually available to American drinkers.Old Grand-Dad bourbons are made from a high rye mashbill containing 27% rye, which is likely the source of its heavy cinnamon spice flavor found throughout the 100 proof Bonded variant. It also falls in between the lower 80 proof and higher 114 proof versions, and to that end, balances flavor and drinkability the best of the three. The Old Grand-Dad brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden, Sr. The bourbon has been in production since the 1800’s, including during Prohibition when it was produced by American Medicinal Spirits Co., a pharmaceutical company. The brand has changed ownership numerous times since it was originally created and is now owned by Beam Suntory and marketed as part of their “The Olds” Collection which also includes Old Overholt. Old Grand-Dad is currently released in three different bottling proofs: 80 (changed from 86 in 2013), 100, and 114. Food critic Morgan Murphy said "The sweet corn of this whiskey is hot on the lips but has a mild finish of vanilla and baking spices." [4] References in media [ edit ] As of December2015 [update], Old Grand-Dad and Old Overholt – both of which are Beam Suntory brands – are marketed together as "The Olds". [1] History [ edit ] Old Grand-Dad 114 is the best bourbon in the Old Grand-Dad lineup. It tastes better than any of the others, it smells better than any of the others, it has a better finish than the others, has a higher proof than the rest so you can dialing it in to your liking and it’s 1/2 the cost of Basil Hayden’s. In fact, it’s everything that Basil Hayden’s should be but isn’t.

George Thorogood references Old Grand-Dad whiskey in his song " I Drink Alone", in the lyrics "...the only one who will hang out with me is my dear Old Grand-Dad..." First produced in 1882, Old Grand-Dad was founded by Raymond B. Hayden, who named the brand after his grandfather, Basil Hayden Sr. A well-known distiller in his own right. Hayden Sr.’s name now adorns the label of another famous bourbon brand, but his portrait continues to look on from the label of OGD with a friendly smile. In the 1996 Canadian film, The Boys Club, the three boys, Kyle, Brad, Eric and Megan as well as Luke drink this. Old Grand-Dad and Basil Hayden’s are considered high-rye bourbons, where Jim Beam is often thought of as a traditional bourbon. This is in line with the historical perception of Old Grand-Dad, which was often written about as having contained a higher percentage of rye grain than whiskeys made at surrounding distilleries.The fictional character Morgan Kane, from the book series of the same name, always drank Old Grand-Dad if it was available and took a bottle or three with him most of the times he had to venture too far from a liquor store or a bar to his liking. Old Grand-Dad is one of the oldest and most storied brands on store shelves, but despite this, the brand seems to receive little fanfare among bourbon enthusiasts and very little marketing effort from current owner Beam Suntory. The higher 114 proof version was even rumored to be discontinued in 2017, though it still exists today and pops up in discussions from time to time.

AMS was absorbed in 1929 when National Distillers Products Corporation began actively acquiring brands towards the end of Prohibition. Jim Beam acquired National Distillers brands in 1987. Interestingly, other legacy brands produced by the same parent company have not maintained their original mash bill recipes. The Old Crow brand also joined the Beam Suntory portfolio. But it is produced today using the same mash bill as the Jim Beam brand, despite Old Crow newspapers advertisements from 19th century described it as ‘Rye.’Old Grand-Dad 114 is great and if the nose were balanced out it would be in the 90s but, as is, it’s the one thing keeping it out right now. Regardless, it’s still a great bourbon with a hearty, sweet and rustic, character that’s easy to enjoy. It comes in at a high proof and adding a splash of water helps open it up a bit. A splash can also help tame it if it’s feeling hot for your tastes. OGD 114 is a tasty full bourbon with a lot to offer and if you get the chance, give it a try. According to modernthirst.com, Old Grand-Dad Bonded Bourbon uses a mash bill of 63% corn, 27% rye and 10% malted barley. That mash bill is identical to Basil Hayden’s bourbon’s mash bill. 27% is a lot of rye! For a frame of reference, Jim Beam’s line of bourbons and their offspring (Knob Creek, Booker’s, Baker’s) use only 13% rye (and 75% corn, 12% malted barley, if you were wondering?). Being a bottled-in-bond bourbon, Old Grand-Dad Bonded has to be at least 4 years old, and 100 proof. Other bourbons in the Old Grand-Dad line include 80 and 114 proof versions. Tasting Notes It’s a little strong and numbing. I’ve had 100 proof whiskey that is a bit smoother ( Wild Turkey 101), but it’s still incredibly drinkable. A splash of water will calm things down a bit without sacrificing any flavor so if you’re finding it a bit unruly give that a go.