Crusty Juggler Barrel Aged Black Spiced Rum (70cl, 37.5%)

Product Information

Their process starts wth the finest Caribbean rum, rich molasses and deep Demerara sugar. When the base rum is ready, they add orange peel and carefully-selected spices including ginger, cinnamon, clove and vanilla. Finally, the rum is transferred into ex-bourbon whiskey casks where it mellows and matures.

Well, I don’t know about you, but I’ve thoroughly enjoyed getting to know the guys behind this awesome rum. They’ve made a strong start and I can’t wait to see what they do next. So, I’m curious. Is there anything on the horizon they can share with us...? Dark rum tends to be sweeter and more even than many other rums. These are the most common traits dark rum varieties tend to share; beyond that, they can be very different from each other, resulting in a classic and varied spirit ripe for exploration. Finish: The flavour hangs around till morning, sweet cinnamon and ginger linger on, with notes of coconut, vanilla and charred American oak to finish you off. Golden rum is usually aged in oak casks, giving it a woody character that complements its other tasting notes – which are most commonly akin to toffee and butterscotch.

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from other types is – you guessed it! – the colour. Dark rum has a rich, ligneous hue that captures the essence of the molasses that are most commonly used to make it. century in the Caribbean. These days, rum makes for an excellent mixer or as a sweet, flavour-rich sipping experience on its own, with a wide assortment of brands and types to choose from. Equiano Rum, which has a rich flavour devised from 100% natural ingredients. These and many more await you in We have also teamed up with Cornish ocean conservation charity Surfers Against Sewage and make a donation to them for every bottle sold. The guys at the Crusty Juggler like to share a bit of that amazing feeling and, as they say, they live and breathe the Cornish Coast. They care about the environment and the communities that depend on it. So, for every bottle sold, they make a donation to their favourite marine conservation charity, Surfers Against Sewage.

of treacle sponge cake and creamy vanilla, cut nicely with dried orange peel, winter spice and a warm rush of fiery ginger. And, At Crusty Juggler they live and breathe the Cornish Coast. They care about our environment and the communities that depend on it. That’s why for every bottle sold, they'll make a donation to their favourite marine conservation charity: Surfers Against Sewage. ` The concept of terroir, often associated with wine, is equally relevant to rum. The specific environmental factors, including the soil type, climate, and topography of Barbados, influence the characteristics of the sugarcane and, by extension, the rum. This sense of place is evident in the final product, which can vary from parish to parish. In Barbados, rum is more than just a product; it’s a way of life. It’s found in the rum shops that dot the landscape, where locals gather not just to drink but to socialise debate, and exchange news. It’s in the festivals and celebrations where rum flows freely, uniting Bajans in a shared heritage. And it’s in the cuisine, with rum being a staple ingredient in many Bajan dishes and sauces, showcasing its integral role in the island’s gastronomy.Barbadian rum is a product of its history, a reflection of its culture, and a celebration of craftsmanship. It’s a spirit that tells a story - a story of an island that has taken what was once a byproduct of the sugar industry and turned it into a world-renowned spirit cherished by many. Whether enjoyed in a Bajan rum punch on a sunny beach or sipped slowly in the quiet of a winter’s evening elsewhere in the world, rum from Barbados carries with it the warmth, complexity, and soul of the island. It’s a tribute to those who have made it for centuries and a legacy that continues to evolve, capturing the hearts of those who appreciate fine spirits across the globe. After distillation, Barbadian rum is often aged in oak barrels, a process that imbues the liquid with colour, complexity, and a host of flavours that can include notes of vanilla, coconut, spice, and toffee. The ageing process in Barbados is accelerated due to the tropical climate, which intensifies the interaction between the wood and the spirit. Consequently, a rum aged for ten years in Barbados may have a depth and complexity comparable to a much older spirit aged in a cooler climate. Barbadian rums have earned their place on the global stage, recognised for their superior quality and distinctive character. The industry on the island is pushing for a Geographical Indication (GI) status, which would protect the authenticity of Barbados rum and ensure that any product labelled as such meets specific production standards. This move towards a GI not only seeks to preserve the traditional methods and history but also to promote sustainable practices and the welfare of those who are a part of the rum-making process. So really, the Crusty Juggler is an amalgamation of local folklore and new ideas, which is perfectly apt, when considering the rum is made with imported Caribbean rum that has been blended with Tom and Sam’s recipe of spices. What’s