Tomato: 80 Recipes Celebrating the Extraordinary Tomato

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Smith, A. F. (1994). The Tomato in America: Early History, Culture, and Cookery. Columbia SC, US: University of South Carolina Press, p. 152. Middle Eastern food can be heavy and plentiful, so you need to pair it with light, refreshing dishes that cleanse the palate and aid digestion. This is just that kind of dish – it is a perfect accompaniment to heavy meat and poultry dishes, providing a lovely fresh flavour – and it looks beautiful, too. The lightly sweetened dressing works well, counteracting the acidity, and I just love the intense crunchiness of this salad. Parnell, Tracy L.; Suslow, Trevor V.; Harris, Linda J. (March 2004). "Tomatoes:Safe Methods to Store, Preserve, and Enjoy" (PDF). ANR Catalog. University of California: Division of Agriculture and Natural Resources. Archived from the original (PDF) on 14 February 2013 . Retrieved 18 February 2013. Bittman, Mark (17 August 2013). "Not All Industrial Food Is Evil". The New York Times . Retrieved 18 August 2013.

Welcome to nginx!". gardenersworld.com. Gardeners' World Magazine. 24 March 2019. Archived from the original on 3 January 2023 . Retrieved 3 January 2023. Gentilcore, David (2010) Pomodoro! A History of the Tomato in Italy New York, NY: Columbia University Press, ISBN 0-231-15206-X. Boswell, Victor R. " Improvement and Genetics of Tomatoes, Peppers, and Eggplant," Yearbook of Agriculture, 1937, p. 179. U.S. Department of Agriculture. Accessed 25 May 2018/ Su, Xiao; Wang, Baoan; Geng, Xiaolin; etal. (15 December 2021). "A high-continuity and annotated tomato reference genome". BMC Genomics. 22 (1): 898. doi: 10.1186/s12864-021-08212-x. ISSN 1471-2164. PMC 8672587. PMID 34911432.

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Ploeg, Antoon (2000). "Effects of amending soil with Tagetes patula cv. Single Gold on Meloidogyne incognita infestation of tomato". Nematology. 2 (5): 489–93. doi: 10.1163/156854100509394. Tomatoes are easy to preserve whole, in pieces, as tomato sauce or paste by home canning. They are acidic enough to process in a water bath rather than a pressure cooker as most vegetables require. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil.

Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savoury flavour (see above). One study has shown that the inner pulp has a deeper umami taste than the outer flesh. [102]Tomato forms a mutually beneficial symbiosis with arbuscular mycorrhizal fungi such as Rhizophagus irregularis. Scientists use tomato as a model species for investigating this symbiosis. [113] In popular culture Curiosities of I-5, facts about King and the benefits of volunteers". Chester Progressive. 16 January 2008. Staller, John; Carrasco, Michael (2009). Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer Science & Business Media. p.44. ISBN 9781441904713 . Retrieved 3 May 2021.