Sourz Passion Fruit 70cl

Product Information

Substitute lemon juice. Instead of using lemon juice, you can use lime juice to still get a sour citrus flavor but with a slight twist.

Keep the lime skin out of your drink: The skin of limes has a lot of essential oils that can be a tad too bitter and sour, and the pith (the white part) of all citrus is bitter; when squeezing the lime,be sure to keep the flesh side facing down so the juice doesn't run over the lime peel. Avoid dropping the lime in as garnish as it will also tamper with the taste. Passoa is a bright red, slightly pink colored liqueur. It has a sweet and strong passion fruit flavor. It is about 20% alcohol by volume. When to Make This Drink: Citrus fruits, like lemons and limes, are often used in salads, but they can also be added to soups and stews. They can be used as a garnish, too, as they add a bit of tartness to a dish. Do you eat passion fruit raw?It’s especially good for boosting your fiber intake when you consume the fruit and seeds, rather than just the juice. 3. Can Help Support Skin Health Although smoother passion fruits are tart, they’re still edible. Just add sugar or use them in sweetened recipes and juices.

Slightly wrinkled fruits are ripe and will have a sweeter taste than the smooth skinned passion fruit! If the skin is smooth, your passion fruit will not be as sweet. Passion fruit is a tropical fruit that grows in tropical and subtropical regions of the world. It is native to South America, Africa, Asia, Australia, and New Zealand. Passion fruit can be eaten raw or cooked in a variety of ways. How can you tell if a passion fruit is sour? Most people are familiar with passion fruit juice or purée, but maybe you’re wondering, “Can you eat passion fruit?” The answer is yes — and you might want to considering it’s a good source of antioxidants, fiber and other other nutrients.

Using a jigger, measure up 2 oz of passoa. Dump that either into the glass or the shaker. Step four To store passion fruit, wash and dry the fruit, and then store it in a bag, ideally in a cool place, for up to two to three weeks. You can also freeze both the fruit and juice to keep them fresh for longer.