Freddy Hirsch Original Biltong Spice 1 kg

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It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice. Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice.

It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. If you only have access to vacuum or pre-packed meat, first check whether or not the bloodiness around and on the meat has become “tacky” when you unseal the pack. Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings.Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes.

Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely. Take a look at our seasoning guide to find inspiration for your next batch of biltong, droëwors and boerewors. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for.Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig. Try to prevent meat from lying in its own blood; place a draining board in the bottom of the tray to keep meat out of its blood.

The blend is not that different from other brands due to its quality ingredients and flavourful kick.Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top.