Dried Garlic Chopped Flakes - 500g

Product Information

Garlic scapes (the flower buds before they bloom) are an early Summer treat that is delicious in salads, stir-fried, and made into things like garlic scape pesto. Thus, you can easily and quickly prepare delicious meals with the healing and practical Hatice Teyze dried garlic products.

Garlic Powder: Finely ground, these are widely used as a seasoning in soups, sauces, curries, gravies, chicken, meat products, vegetable products, pickles, cheese, butter spreads, snacks and speciality food preparations. These versatile dried curry leaves, often used in Indian cuisine are ideal for adding flavour to curries, soups and stews.Pickling: Add dried garlic flakes to pickling brine to infuse pickled vegetables with garlic flavour. Our wide range of spices contains must-have staples, home favourites and unique blends of high quality spices, both whole and ground - check out our range of dried herbs too!

This miraculous plant, which is the indispensable product of your pantry, will be at your fingertips every season. Ideal for adding to dishes which involve cooking in excess liquid to ensure a burst of flavour and full rehydration. They are a great subtitution when you have run out of fresh garlic or don’t want the hassle of peeling and mincing the fresh cloves.

Actual product packaging and materials may contain more and/or different information than that shown on our web site. Soups and Stews: Add dried garlic flakes to your favourite soups and stews for an extra layer of garlic flavour. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, celery, sesame, sulphur dioxide and mustard.

We ask for pickups to be made between 10am - 2pm on your chosen day, from the Artisan Smokehouse, Goose Barn, Back road, Falkenham, IP10 0QR.

Seasoned Butter: Mix dried garlic flakes with softened butter, salt, and herbs to create a compound butter. The women of Taşköprü have a great effort in garlic, which impresses you with its delicious smell and delicious taste. fresh garlic clove = 1/8th teaspoon of garlic powder or a 1/4th teaspoon of granulated garlic or 1/2 teaspoon of garlic flakes. You can sauté it directly in oil or butter for a little while until it turns brownish with the guarantee that it won’t burn right away.

Hatice Teyze rolled up her sleeves and dried natural garlic and prepared an incredible flavour for you. This versatile flavour is used to complement a huge variety of savoury dishes including all kinds of meat and roast potatoes.With Hatice Teyze dried garlic, you can add a perfect taste to your favourite dishes such as meat, chicken, fish and meatballs. Use organic garlic to stuff a lamb roasting joint, flavour sauces and stews, or roast whole with a tray full of organic veg.