Ultimate Nigerian Cookbook: Best Cookbook for making Nigerian Foods

Product Information

For those who need a refresher or want to learn a in depth of the bases of Nigerian cooking this book really showcases it perfectly.

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The initial pages provide insights into preparing healthy Nigerian dishes and explain various Nigerian ingredients and local spices used throughout the cookbook. This is one of the first cookbooks I bought while living in The Netherlands, when I was homesick in a weird way and used food, and cuisine to discover who I was and what was important to me. Cooking styles, ingredients haven’t changed much – they remain a variety – from direct to indirect heating methods. Thousands of homes all over the world rely on the million of cookbook across the globe to make mouth watering foods.

I like the courses I can chart through their pages – measurement systems, dating ‘Jollof Rice’, different snacks and dishes which aren’t popular enough to be well known. The ultimate Nigerian cookbook is a standard 132 paged cookbook for making delicious Nigerian foods. It’s why I have a book on pasta and one on Turkish cuisine in which I discovered Loukma, syrup-soaked fried dough, similar in shape and pleasure index as Nigerian puff puff and every book in between from Austrian delights to Polish pastries, books on the Swahili kitchen and a host of others.Whether you are new to Nigerian foods or you are just looking to up your game, this book is for you. Whether you are new to Nigerian foods or you are just looking to up your ante, this book is for you! This (hardcover, limited first edition, will receive letter signed by author) book contains recipes and photos of Chef Simileoluwa’s journey to Eko Kitchen and summarizes a modern day style of Nigerian cooking with delicious recipes using paleo frindly whole foods to make delicious hearty meals your whole family will love! Nigerian Swallow Recipes (4) Nigerian Soup Recipes (8) Nigerian Rice Recipes (4) Nigerian Snack Recipes (4) Nigerian Breakfast Recipes (4) Yam Recipes (4) Nigerian Drink Recipes (3) Other Nigerian Local Foods (4) As a bonus, I added the recipe for grilling chicken and making a vegetable salad the African way.

If you want easy to follow Nigerian recipes that are shown step by step in more than 400 beautiful photographs, then, you've hit a jackpot. The Ultimate Nigerian Cookbook offers you information for preparing over 80 different Nigerian foods, tips for making healthy foods, simple and easy Nigerian recipes, Nigerian drinks, desserts, small chops, pastries; with step by step guide, full colored images etc. Making a cookbook takes a cumbersome process and lots of time from when the idea is conceived and when the cookbook is eventually ready to purchase. Easy to Navigate (Table of Contents): A well-organized Table of Contents allows for quick access to your desired recipes, enhancing your cooking experience.

There are 16 soup recipes, 5 rice recipes, 12 small chops and snack recipes, 7 drink recipes, 6 yam recipes, 6 breakfast recipes and so much more. Over the last 15 years, I have been able to build a community of like-minded people, men/women that love Nigerian foods.

If there is any new development on this, including if/when a Nigerian publisher comes along, it will be announced on our various social media pages. You can use the address of your office, Church, Mosque, home or even your friend’s address, we would deliver the book within 2-3 working days if you live in Nigeria and 3-4 weeks for Other countries of the world. Cookbook don’t just introduce you to new and amazing recipes, they also help you improve the ones you know already. This book published by Longman’s and written by Lagos-born Omosunlola Williams, it appears to be the first comprehensive body of work on Nigerian cuisine. There is a certain depth of documentation that comes with Independence, allows records be collected and preserved for posterity.This collection of Nigerian recipes from a boutique hotel restaurant in Lagos offers a broad spectrum of dishes from the most populous country in Africa, and variety is definitely on the table.