Joseph Joseph 20085 Adjustable Rolling Pin - Multi-Colour

Product Information

If you’re making a lot of pastry, consider a flour shaker for keeping your surface well dusted, non-stick baking trays for making lifting off freshly baked cookies a dream, and a simple cooling rack to prevent bakes overcooking on a hot tray.

Well-made hardwood rolling pins can last many years, if not generations, as long as they’re cared for properly. In testing, those measurements came in handy when making cookies, but we found it puzzling that 1/6 inch was included, but 1/8 inch was not. You can use the pin as it is for flat rolling, or with the Adjusters which allow you to adjust it to roll at 3mm or 6mm thickness. The range of materials and styles are designed for different kitchen tasks, so it's important to consider what you will be cooking and baking the most.My mom always taught me that you shouldn't submerge or soak wooden rolling pins when you clean them. Each of our selected rolling pins was tested hours on end by our product tester for the most authentic results. Second, marble pins are generally heavier than their wooden counterparts, so they can help flatten a stiff dough with ease.

It also has helpful measurements etched into the wood so you can get your dough to the exact size it needs to be. Wooden rolling pins will build up a coating over time that protects the surface and keeps the wood supple. The Tupperware brand name, the names of the products, most of the product photos and all the vintage images are the copyright and intellectual property of Tupperware Brands Inc. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

Like the classic Tupperware rolling pin before it, you can fill it with warm or cold water if you need more weight or to keep the pastry cool (or help defrost it). Although it didn’t stick to the pin it did pull the top surface of the dough so a light dusting of flour is needed in my opinion for the perfect finish. Those made from one piece of wood are easiest to clean, while those with handles may need a bit of extra attention to make sure there’s no flour or dough stuck in the handle mechanisms.

Our rolling pin guarantees even thickness and perfect dough every time, thanks to four perfectly sized rings (1/16, 1/8, 1/4, 3/8 inches). The adjustable depths are ideal for using on all modelling clay projects with the smooth and even thickness of the clay. Engineered to resist rust and damage, this is a kitchen tool designed for those who are serious about their baking.You don’t turn the dial, nor slip on and off different sized discs, the pin does all that for you, you simply place the pin down on the dough with the correct number facing upwards and roll. A staple in many restaurant kitchens and in the home kitchens of professional chefs, the French-style rolling pin made from a single dowel with tapered ends and no handles is gaining popularity among cooks of all types. Also, since the measuring discs roll along the counter, you might struggle to roll dough that is longer than the rolling pin itself. Registration on or use of this site constitutes acceptance of our Terms of Service and Privacy Policy.

The surface of the pin is non-stick coated and on first attempt with biscuit dough I tried without the usual dusting of flour.

Imagine crafting cookies, pies, and breads with all the grace of a ballet dancer and none of the slip-ups. The biggest surprise of this pretty pastel pin is its weight: it's so light, you could roll out pastry with one hand. A quick handwash and occasional oiling of the wooden pin is recommended to keep it super-smooth and prevent it from drying out.