Kraft Cheez Whiz, 15 Oz

Product Information

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. It was first sold in 1952, and with some changes in formulation continues to be in production today. And whether for better or worse (I’m not trying to start another PA culture war) we don’t put Cheez Whiz on our pork products out there in the “Burgh.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This cheese sauce can be used as a dip for chips or vegetables, a topping for nachos or baked potatoes, or as a sauce for macaroni and cheese. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.But when I received a reader request for a homemade Cheez Whiz recipe after posting my nostalgic ode to broiler nachos, how could I say no? Instead, I preferred to melt shredded cheddar over my nachos or throw a few hunks of Velveeta into my mac and cheese sauce if necessary. In fact, apart from a college-era flirtation with Tostitos-brand “queso” in a jar, I stayed away from gelatinous cheese spreads of all kinds. When Cheez Whiz is advertised as a dip or a sauce, the jars are larger and more of a squat cylindrical shape.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. It was founded in [insert founding year] and has made significant contributions to the food industry with its innovative cheese spreads and sauces. Dwayne, so glad you’ve got an option for your cheesesteaks – happy to help out any fan of good, salty food, no matter where in the world they are! uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Since it’s made with dairy products, it should most definitely be refrigerated if you don’t eat it immediately. Ingredients: Whey, Milk, Canola (Rapeseed) Oil, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Contains less than 2% of Modified Food Starch, Salt, Lactic Acid, Mustard Flavour, Sodium Alginate, Worcestershire Sauce (Vinegar ( sulphites), Molasses, Corn Syrup, Water, Salt, Caramel Colour, Garlic Powder, Sugar, Spices ( celery), Tamarind, Natural Flavour), preservative: Sorbic Acid, Whey Protein Concentrate, Colour, Cheese Culture, Natural Flavour, Enzymes. In some markets, the product has been sold in a narrow jar that tapered narrower towards the base, and sold as a spread.

To make the sauce spicier, add a dash of cayenne pepper, diced jalapenos, or a few drops of hot sauce. This cheese dip comes ready to eat, bringing you an easy dip you can serve guests or devour with the family. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.The 15-ounce resealable jar keeps the dip fresh in the refrigerator to ensure every snack time is as good as the last. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.