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Go Faster Food: Over 100 energy-boosting recipes for runners, cyclists, swimmers and rowers

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Tiny little things take such a lot of time. But it is little changes that make us more competitive in the market.” Bake for 20 minutes until golden brown, turning the mixture after 10 minutes for it to brown evenly. Here's my version without the butterscotch sauce. If you were making this for a dessert, you may want to make some sauce to go with it: Kate Percy is all smiles as she invites me into her crooked little attic office on Orchard Street in Bristol. They have both declared that they’re going to train properly and get the pacing right for the Bath 1/2 in March 2011. They certainly followed my nutrition advice this time. They hydrated really well over the 3 days prior to the race and I cooked them all a deliciously balanced, low-fat, healthy pre-race meal of spaghetti with my slow-roasted tomato sauce the night before….

Go Faster Food: Over 100 Energy-boosting Recipes for Runners

I have been cooking since I was three so the recipes just come to me – often in the middle of the night.” Form walnut-sized balls of the mixture and place onto the baking tray, allowing room for them to spread. Top tip: soak the porridge oats in milk over night; they’ll only take a couple of minutes to cook the following morning. Kate cooked for us on our monster cycle from Land's End to John O'Groats. The next day was our best ever! With two young active kids, Go Faster Food for your active Family is exactly what we've been waiting for: we know it works! --Chris Edwards, Kasabian. Whether fuelling up for a football match or just a normal school day, a bowl of porridge is guaranteed to sustain a child’s energy levels.As a fairly lean runner, I don't really have much of a problem in the muscle tone and fat burn department, but my incredibly active cyclist/kayaking mother-in-law (or, as some say, "extreme grannie"), absolutely swears by these shoes. What they don't mention in the promotional information is that I think you can actually walk further before your legs start to feel tired. This is really important for me - after a 10 mile run sometimes the thought of walking the 3 mile round trip to school to collect my children seems rather daunting....but not with my new Shape Ups!

Go Faster Food marathon « Go Faster Food

It has been a busy weekend - the book signing on Saturday, the Bristol Half on Sunday followed by a lovely post half lunch at friends and then my birthday (for which Mark cooked a delicious...no, I mean really really delicious roast beef). On top of this of course there have been the normal kids activities - a rugby match against Taunton School and a football match plus rugby, football and swimming training. Not wanting to go too overboard singing my husband's praises, he dealt with all the kids stuff this weekend brilliantly...except the washing of the kit of course (claims he doesn't know how to work the washing machine). waxy potatoes - they must be waxy ones or the dish won't work - I used pink firs, which I just washed and didn't bother peeling and cut into long halves or quarters depending on their size Combine the strawberries and the agave nectar in a small saucepan and warm over a very gentle heat. Set aside. I've been invited onto Radio Bristol's Dinner party Hour on Saturday morning (9-10 if anyone's interested!). I've got to choose 4 people, dead or alive, that I'd like to invite to dinner, what I'd serve to eat and drink and what music I'd play. Of course, Haile Gebrselassie has to be up there amongst my favorites. I think he might be a vegetarian so I'll have to have a think about something delicious for him, or maybe even try out some Teff, an ethiopian grain which is rich in minerals and which the great Haile says contributes to the success of ethiopian runners (along with genes, poverty and sheer determination). Haile Gebrselassie runs with a crooked arm, which is apparently due to the fact that he spent his childhood running 10km to and from school, carrying his books under his arm. Bristol based entrepreneur Kate Percy was recently named as one of the UK's 100 'game changers' by The Sunday Times (Image: BristolLive)Kate explained: “He was struggling for energy and I had really got into cooking at the time, so I researched how his diet might help his energy levels and changed the family’s diet. I’m not on social media but just wanted to reach out and say I have been recommending you to everyone I know, with kids of course!

Go Faster Food for Your Active Family by Kate Percy - Waterstones Go Faster Food for Your Active Family by Kate Percy - Waterstones

This is not just for breakfast! Let kids munch on a bowl of Maple and Almond Crisp while they do their homework. Put the dates into a bowl with the bicarbonate of soda and pour over the boiling water and leave for 20 minutes This is a must read. Plus the recipes are quite simply....wow! Rebecca Romero, MBE, Olympic ChampionAn excellent source of heart-healthy unsaturated fats, nuts and seeds help boost immunity levels, mood, brain power and brain development. An important nutrient for healthy growth and development as well as the manufacture of important hormones, children should be getting around 30% of their daily calories from fat. Encouraging children to get these from unsaturated rather than saturated fats will stand them in good stead for the future. If they don’t like eating individual nuts, try a small peanut or almond butter sandwich on wholemeal bread instead.

Go Faster Food Go Faster Food

We launched the Go Bites at Food Matters Live – a big food show at the Excel Centre in London,” she explained. “The buyer from Google happened to try one of our Go Bites at the event and said it tasted fantastic.

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Place the apples in a saucepan, cover, and then heat gently with the cinnamon, a tbsp water, a tbsp honey and a tbsp sugar until purreed. Porridge with milk, nuts and fruit (see recipe for Porridge with Bananas, Toasted Walnuts and Maple Syrup) Since the weather has become so autumnal, or dare I say, WINTERY, the Go Faster Food household has become a bit of a soup kitchen.

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