Morrisons Salted Caramel Profiterole Gateau, 900g (Frozen)

Product Information

Flour - Plain flour (all-purpose) flour is best. Make sure to sift it before, as this helps produce a lump-free choux dough. Although Christmas is still a good few months away, it seems many major UK supermarkets are already getting into the festive spirit. Butter - I prefer unsalted butter as you can control the amount of salt added. If you use salted butter, omit the extra salt in the recipe. You can also use brown butter too for an additional nuttier flavour.

Perfect for cooler nights, it's fondue starter will get things going when you come in from the cold. Starters Specially Selected Roly Poly Turkey, price tbc, 4-6kg, serves 6-10. Frozen British basted turkey breast crown. Available from 11 November. Piping bag:You can choose to use a reusable or a disposable piping bag. My preference is a 16Inch piping bag (even though I did use a much smaller one for the photos as my piping bags are a bright blue and wouldn't have looked great in the images!!) To make the chocolate sauce, melt the chocolate, together with 4 fl oz (120 ml) water, in a heatproof basin fitted over a saucepan of simmering water (being careful that the base of the bowl does not touch the water), stirring until you have a smooth sauce. Just before serving, split the choux buns in half, fill each one with a generous teaspoonful of whipped cream, then join the halves together again. Spoon or pour the melted chocolate over them and serve immediately.

Rate & review

After the storm that I had walked through that night to get to the restaurant, I felt like I deserved a sinfully good treat like profiteroles. Obviously, it was a fantastic choice as I haven’t been able to forget it. Beat the eggs into the pastry in stages, beating until the egg is incorporated before adding more. You may not need all the egg, you are looking for the mixture to fall from the wooden spoon in a reluctant drop (about 5–7 seconds). Your mixture must not become too loose or it will spread and not rise.

How to organise your fridge for Christmas - find out what should go where and why to maximise space and safetyTesco has also recently revealed its Christmas range for 2021, including a gingerbread liqueur and a profiterole gateau along with all the classic festive treats we don't want to go without. Before the profiteroles pastry came out served on a plate to me, I remember looking at the dessert menu and feeling entirely intrigued. Pate a choux pastry filled with ice cream and drenched in warm chocolate sauce. Deluxe Free Range Bronze Broadland Crown, price tbc, 2-3kg. Traditional slow growing breed, reared outdoors in the heart of East Anglia. Availability TBC. In a clean bowl, whisk the egg whites to soft peaks; set aside. In another bowl, whisk the cream to soft peaks. Stir the egg yolks into the cooled melted chocolate, then gradually fold in the cream, followed by the egg whites, until combined into a mousse. Known as one of France's most cherished desserts, choux pastry actually originated in Italy. However, when Catherine Medici came to France to marry Henry II, she also brought over choux pastry.