Mamont Vodka, 70cl

Product Information

Georgian Bay Spirit Vodka needs no introduction. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. The distillery uses water from Elmvale Ontario, which it considers “the purest water on the planet.” The Siberian artesian water used to make it, combined with the triple filtration process results in a vodka with a purity and softness that really makes you appreciated the quality of Mamont vodka. There is a subtle sweetness on the palate, with a slight nutty after-tone from the cedar nuts with a vanilla finish.

The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. Tayport’s vodka is based on a mash bill of malted barley. Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Luxuriously ripe red fruits, crumbled marvelously into Autumnal garden essence. Honeyed, complex and profoundly enjoyable. Polar Ice Arctic Extreme vodka is Canada’s fourth best-selling vodka. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka. Best-selling Russian vodka made with winter wheat from the Russian Steppes and glacial water from Lake Lagoda. Alc 38% Traditionally, vodka is drunk from glasses that can hold 100 grams, i.e., 10 cl and in Russia known as «stopka» or «sto gram».Few have experienced its uncommonly wild and haunting beauty, unspoiled forests, lakes, rivers, and the Altai Mountains. Vodka from distant Siberia has the shape of a mammoth tusk. Its secret of exceptional smoothness, softness and richness of tones lies in unique Siberian raw materials and craftsmanship. It is made from pure sibrabe wheat and crystal clear water. Mamont vodka is filtered three times through Siberian birch charcoal, which gives it endless softness. Local cedar nuts are used for the final flavor.

Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal. The bottle is shaped like a mammoth tusk. MAMONT мывыбрали один изсамых экологически чистых уголков России— Алтай. Отзерна донапитка— MAMONT создается водной местности попринципу терруара. Mamont Siberian Vodka is outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship.

Premium Swedish vodka with an iconic bottle design, based on a traditional Swedish medicine bottle. Grain, vanilla and liquorice on the palate. Alc 40% Cyprus is one of around 100 countries that produce vodka. Photographer: Chris Ratcliffe/Bloomberg BLOOMBERG NEWS A premium Russian vodka made using a revolutionary freeze filtration technique, filtering the spirit at -18°C. This makes all impurities freeze against the walls of the filtration tanks giving ultra-high levels of purity and making it one of the smoothest on the market. It has subtle flavours of creamy aniseed with a light spiciness and balanced dryness on the palate. A fantastic buy from one of the most prestigious vodka brands. Alc 40% thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.