Simba The Original Ghost Pops 100 g (Pack of 5)

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Now that we’ve got your taste buds tingling, let’s talk about why you should consider making these Halloween Banana Yogurt Pops. Coating is so forgiving. Little bumps or imperfections in the coating is perfectly fine because it’s a ghost. A little drip or air bubble never hurt a ghost! It just makes them look more ghost-like.

To Make Ahead of Time: you can freeze your bananas ahead of time. You can take them out when they are ready to be dipped into white chocolate. Dipping your Oreo pops in white chocolate is a crucial step in creating these delicious treats. The melted white chocolate serves as the mummy's "bandages," giving them their spooky appearance. To ensure success, here are some tips:

Next, take a piece of string, ribbon, etc., about 6 inches in length, and wrap it around at the base of the pop. Tie a square not, or do a bow knot, or whatever knot you want to tie. This will keep the tissue in place. These White Chocolate Ghost Pops are so scary easy to makethateven the kids can get into the act and make them for their friends.

Neutron Sweep is one of the things that removes a colony without removing pops. If you leave the planet uninhabited afterwards, nothing happens, but as soon as you recolonize it, the ghost pops start costing upkeep.

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Repeat with the remaining strawberries, then place your finished ghost pops into the fridge to finish setting. Gather Your Supplies: Before you begin, make sure you have all the ingredients and equipment ready. Line a baking sheet with parchment paper. Place 3 mini chocolate chips upside down to make the eyes and mouths of your ghosts. The round chocolate chip gives the ghost a mouth that looks as if it is saying “boo.” BOO Y’all! I wanted to share these easy Halloween treats– White Chocolate BOO-Nana Ghost Popsso you can add them to your recipe collection.

Though I tend to bulk buy candy eyeballs for my fun food creations I realise that's probably not entirely normal behaviour (or is it?!), so if you don't have any to hand but want to make this recipe, try using dark chocolate chips for eyes instead. Removing one or two cake pops from the fridge at a time, dip the cake pop into the candy melts. Gently tap off any extra candy coating.

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Cut the tops from the strawberries, then place the cut edges of the strawberries onto a piece of kitchen paper to soak up any excess liquid (otherwise this could interfere with the chocolate setting). Once set, the Ghost pops can be taken from the fridge and stored in a cool dry place until ready to serve. To Store: To keep the bananas fresh, it is best to store Banana Ghost Pops in the fridge. Keep your banana ghost pops in an airtight container and store them in the refrigerator. This will keep your banana ghosts good for about 5 days. When using a piping bag, snip a small hole at the end to control the chocolate flow and avoid "blobs."