Tahina Tahini Ground Sesame Seeds Oil Paste Al Nakhil 100% Natural 907g

Product Information

Also, did you see that viral pink sauce on TikTok?? This pink tahini sauce is giving me those vibes! Ingredients Tahini seems to contain large amounts of fat. However, only 2 of the 16 g found in a 2-tbsp serving are saturated. The rest are mono- and poly-unsaturated fats, known to be beneficial to the heart and overall health. Here comes the special part! Often when I make crispy potatoes with this technique, I’ll toss them in polenta to help them get that lovely crispy crust. In this recipe, dukkah is front and centre and acts as the polenta. This makes them extra special in two ways – first, like polenta, it helps create that lovely crunch. And second, it provides another delicious layer of flavour.

The calcium and magnesium in tahini may also work to decrease blood pressure naturally. Cancer prevention If you have a history of cancer it is important to talk to your doctor about adding supplements to your diet. Arthritis While the potatoes cook, make the pink tahini. The COLOUR of this is unbeatable! And it’s really super simple. First, add chopped cooked beetroot into the bowl of your blender or food processor along with lemon juice, salt and water and blitz into a paste. Then just add the tahini and blitz again until smooth and creamy. Dukkah. This nutty and fragrant Egyptian spice blend makes both a delicious crust and a super tasty layer of seasoning on these potatoes, and they’re really the star of the show. You can find this pretty easily now in supermarkets, or you could make my easy dukkah recipe. It lasts ages and is fab to have on hand to jazz up any dish! If you think roast potatoes are good, you’re going to LOVE these crispy dukkah potatoes. Piled on top of creamy garlic aioli and drizzled with a super gorgeous pink tahini sauce, they’re fragrant, delicious and seriously addictive.The Al Nakil brand is manufactured in Lebanon and is a good, reliable tahini, made with 100 per cent sesame seeds. It is the preferred choice of Nicola Crowley, who runs Mezze, a Middle Eastern food store, cafe and deli in Tramore, Co Waterford with her Israeli husband Dvir Nusery. “We find the consistency and flavour is much better. It’s smooth and easy to work with,” she says.

The high magnesium content in tahini is beneficial for maintaining healthy bones. Adequate magnesium intakes are associated with a greater bone density and have been effective in decreasing the risk of osteoporosis in postmenopausal women. One 2014 study showed that they may also have a positive impact on cholesterol levels and oxidative stress in patients with osteoarthritis. According to the United States Department of Agriculture (USDA) National Nutrient Database, a 2-tablespoon (tbsp) serving of tahini made from roasted sesame seeds and weighing 30 grams (g) contains: As seen above, tahini is high in monounsaturated and polyunsaturated fats. Studies have shown that consuming these types of fats can lower harmful cholesterol levels as well as lower the risk of heart disease and stroke. Philips, K. M., Ruggio, D. M., & Ashraf-Khorassani, M. (2005, November 30). Phytoserol composition of nuts and seeds commonly consumed in the United States [Abstract]. Journal of Agriculture and Food Chemistry, 53(24), 9436-45Cooked beetroot. We’re keeping things simple by using the handy ready-to-eat beetroot you can easily find at the store. Go for one that’s not sitting in vinegar if possible, or your sauce will be a little too acidic. Potatoes. You want a fluffy, starchy potato here that will give you the gloriously soft and buttery centre. I’m using Maris piper potatoes, but you can use Yukon gold, King Edward or any variety that’s labelled as being good for roasting. Farsinejad-Marj, M., Saneei, P., & Esmaillzadeh, A. (2016, April). Dietary magnesium intake, bone mineral density, and risk of fracture: A systematic review and meta-analysis [Abstract]. Osteoporosis International, 27(4), 1389-1399 MAKE IT VEGAN: Use a vegan aioli or mayo! This is a good time to try my recipe for easy vegan garlic aioli. How to make it Tahini, often known as tahina, is a Middle Eastern condiment produced from crushed hulled sesame seeds that have been roasted. It may be eaten on its own or used to make hummus, baba ghanoush, and halva. Tahini is prominent in Levantine and Eastern Mediterranean dishes, and also the Southern Caucasus and North Africa.