Quaker Oat Crisp Original Cereal, 375g

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When it comes to rustic, simple desserts, crumbles and crisps are at the top of the list. They take no time at all to whip up and are always a crowd pleaser. I’ve yet to meet someone who turns down a serving or two. This plum oat crisp is one of my favourite stone fruit desserts, a true testament to the joys of embracing the bounty of the season’s fresh fruit. Opt for a glass or ceramic baking dish (I like using deep pie dishes). It promotes even heat distribution.

Chopped Pecans: Pecans contribute a delightful nutty flavor and an extra layer of crunch to the oatmeal topping. They pair wonderfully with the cinnamon and brown sugar, enhancing the overall taste. As far as baking dishes go, you have options. Any small baking dish with a 1.5 to 2-quart-capacity will work.When it comes to classic comfort desserts, few can rival the warm and gooey goodness of this Quaker Oats Apple Crisp Recipe. This timeless favorite combines the wholesome flavor of fresh apples with brown sugar, old fashioned oats, and a secret surprise ingredient that really gives this easy recipe a little something extra. Crisp: As the name suggests, the topping of a crisp becomes crispy and crunchy when baked, thanks to the inclusion of oats and sometimes nuts. To make just about any fruit crisp on the planet, all you need is this secret sauce crisp recipe format. For the filling, you'll need: We all have a fire inside us - a passion and purpose that powers our everyday. And the hearty, nourishing goodness of our wonderful wholegrain oats baked the Quaker way is the perfect fuel for that fire. These terms can have different meanings in various regions. In some places, “crumble” may refer to what others call “crisp,” and vice versa. The ingredients and texture can vary depending on local traditions and preferences.

Crumble: A crumble topping tends to be more tender and crumbly, with a less crispy texture than a crisp topping. Jonagold: These apples are a cross between Jonathan and Golden Delicious, offering a nice balance of sweet and tart flavors. Golden Delicious: These apples have a mild, sweet flavor and will become soft and tender when baked. Crisp: A crisp topping typically contains oats, flour, sugar, and butter. It has a crumbly texture when baked and often includes additional ingredients like nuts or spices for flavor. While the plums are the stars of the dish the crumble topping is the secret to the dessert’s charm. The rolled oats, brown sugar, butter and toasted pecans come together into a golden brown crisp. This is what takes the plum crisp topping from ordinary to downright irresistible and the perfect dessert. You can find all of your dry ingredients at your local Bulk Barn Store.Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich, sweet apple crisp.

A good old fashioned apple crisp recipe is one of my husband’s all-time favorite desserts. It took me several years to get on board with any kind of fruit crisp or crumble, but everything changed once I discovered this version of the recipe. Who knew that such a simple secret ingredient could make such a difference? Old-Fashioned: These oats provide the crisp and hearty texture to the crisp topping. They toast up beautifully during baking, creating a crunchy contrast to the tender apples. Ground Cinnamon: Cinnamon is a quintessential spice for apple desserts. It adds warmth and depth to both the topping and the apple crisp filling, infusing the entire dish with cozy flavor.

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I prefer an au gratin or rectangular dish due to the increased surface area. The added surface area means your crisp topping-to-fruit filling ratio goes up. So, if you're in it for the crisp topping (more so than the filling), this is probably the route for you. Cortland: Cortland apples are similar to Granny Smiths but slightly sweeter and also hold their shape well when cooked. Because of their crispy, crunchy nature, apples, in particular, should be cut into small 1" cubes. If the apple pieces are too large, your crisp topping will brown before the apples have a chance to cook through fully.