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As you probably know, most of what people love about pumpkin are the spices: not the actual pumpkin itself! Pumpkin is pretty bland and bitter right out of the can. Our favorite way to flavor it is with our homemaker spice blend, which makes a large batch. But you can also mix up the individual spices just for this recipe. Here’s what to do: Looking for a waffle iron?Here’s a Belgian waffle ironwe use and love! Make ahead instructions for pumpkin waffles Can I make these as pumpkin pancakes? The ratios of wet-to-dry are different because waffles need to cook longer. Try this recipe for pumpkin pancakes. We love to enhance the Fall spices in this recipe with a little sweetness. Our favorite way to top these waffles is with:
Whole Milk: There’s more liquid in waffles than pancakes, because they cook longer and we want to prevent them from being too dry. Whole milk makes for rich and tender waffles, but you could also use buttermilk or a nondairy milk. This waffle maker also has temperature dial to control the cooking temperature, so you can make your waffles more or less crispy, A rare feature for such a well-priced machine. Aside from that, it has a red notification light that lets you know when it’s ready to go, though there’s no automatic switch to turn off the Global Gourmet once the waffle is cooked, so be sure to keep an eye on it. I also added maple syrup to the batter, which helps bring flavor (and brings out the pumpkin flavor!) and adds a little extra sweetness.Pumpkin pie spice. The perfect blend of spices to give these waffles that warm, cozy, fall flavor. See the “tips” section, below, for a way to make your own pumpkin pie spice blend. If you are using tinned/canned pumpkin puree, make sure that it is 100% pumpkin, NOT pumpkin pie filling. For the best results make sure that you follow the recipe closely. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Brown sugar: While we typically sweeten waffle batter with maple syrup, the consistency is better with sugar here. Trust us!
These vegan pumpkin waffles are a wonderful autumnal breakfast or brunch, or even dessert. They are adapted from my delicious vegan banana waffles recipe, it was an easy swap to make them pumpkin flavoured instead. Using Jamie Oliver's waffle batter recipe , we made waffles with every waffle maker we tested using the same ingredients, and took as much care as possible not to overfill or underfill the cooking plates. Waffle Maker: You can use this recipe in either a Belgian or traditional waffle maker or iron. The suggested cooking time is just a suggestion. Follow the cooking instructions for your specific waffle maker. To make it, just mix together 3 Tbsp ground cinnamon, 2 tsp ground ginger, 2 tsp ground nutmeg, 1 tsp ground cloves and 1 tsp ground allspice.They are not hugely sweet, which means that they could also work well as part of a savoury breakfast/brunch, though you might want to add a little less pumpkin spice in that case. Flour. For these waffles, you need regular all purpose flour. I have not experimented with using different flour varieties for this recipe. Pumpkin puree. Use100% pure canned pumpkin for this waffle recipe. Don’t grab pumpkin pie filling by mistake, which has added spices and sugar. It’s fall and that means: cue the pumpkin recipes! It’s our goal to turn just about everything imaginable into a pumpkin flavored version of itself. Of course, that extends to hummus, pasta, coffee, pancakes, soup, oatmeal…and waffles! These Pumpkin Waffles are the ideal fall breakfast, featuring cozy spices and pumpkin puree. They’re just sweet enough and topped with a little pure maple syrup…let’s just say they went over like a charm over here. Ingredients for pumpkin waffles (just enough pumpkin!)
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