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Morocco Gold Single Estate Extra Virgin Olive Oil - Unfiltered, Unblended. High in Polyphenols. Pure and natural. 500ml

£9.9£99Clearance
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In fact, some dermatologists say that applying olive oil to the face can prevent some signs of aging. As aesthetic plastic surgeon Paul Lorenc told Byrdie, “Olive oil contains antioxidants that fight free-radical damage, as well as an ingredient called squalene, which is extremely hydrating. It's been used on skin since ancient times—even Cleopatra was a fan.” Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.

Reduce inflammation. Several compounds in olive oil may have anti-inflammatory effects, including oleocanthal. It may offer pain relief effects similar to those of over-the-counter pain medications ( 16, 17). The benign climate makes Morocco a ‘Garden Of Eden’ on the doorstep of Europe and the ideal location for olive cultivation with mild winters and warm, dry summers. The soils in the main olive-growing regions are rich and deep, and generally have an equal balance of clay and coarse sands. Olive growing provides more than 51 million working days every year, which equates to 380,000 jobs. Twenty percent of these jobs are held by women. 7. Olive oil can be a beauty treatment, too.Morocco is now being recognised as a leading producer of some of the finest quality extra virgin olive oils – like Morocco Gold.

Moroccan olive oil can really shine in a subtle dessert, like a pistachio, orange, and olive oil cake. The olive oil keeps everything moist and rich. (Prefer a more classic take? Try our Gluten Free Lemon Olive Oil Cake.) Keen MA, Hassan I. Vitamin E in dermatology. Indian Dermatol Online J. 2016;7(4):311-315. doi:10.4103/2229-5178.185494

Quality makes the difference.

The olive oils are judged based on a number of qualities: fruitiness, pungency, complexity, harmony, bitterness, and persistence. With several winners from Morocco, it seems that Moroccan olive oil is finally being recognized by the international community. The different types of polyphenols in Extra Virgin olive oil (EVOO), includeoleuropein, tyrosol, hydroxytyrosol, oleocanthal and oleacein. Each areextremely strong antioxidants. Both linked to a number of different health benefits, including: EVOO reduces of risk of cardiovascular diseases The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

Extra virgin olive oil is completely natural. It is not treated with chemicals or altered by temperature. It istypically has a golden-green colour, with a distinctive fresh, green flavour and a light peppery finish. Although the relationship between calorie intake and weight gain is complicated and depends on many factors, it’s well established that consuming more calories than you burn leads to weight gain ( 20).Spanish, Italian and Greek olive oils are well known. However, thanks to Morocco Gold, this will not for long!

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