Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

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In this extra-special updated edition of Mary Berry’s popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain.

Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.At the beginning of the book there are sections on the right equipment, serving the right amount, cheats and short cuts, planning and preparing,and then on the day. This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites. The book is full of useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings everytime. Not that they’re anything other than professional and beautifully styled, just that they are actual pictures of delicious plated food.

The sale of customised goods or perishable goods, sealed audio or video recordings, or software, which has been opened. Mary guides you through how to feed a crowd, how she preps for the Christmas party season, what she makes for drinks parties, buffets and teatime, plus guidance on how to scale up recipes to feed any number of guests. You’re not going to find yourself having to also make a sauce or spice mix on another page of the book – everything you need is on the page. All of our books are 100% brand new, unread and purchased directly from the publishers in bulk allowing us to pass the huge savings on to you!It wouldn't be a Christmas recipe collection without a mince pie recipe, and baking Mary's gorgeous version, stuffed with aromatic mince meat and topped with almond crumble for added texture , is guaranteed to fill your kitchen with the scent of Christmas and get you in the festive mood. Combing soft quail's eggs with crispy bacon and a light pastry base, send these nibbles round on a gilded platter at your Christmas party and you won't fail to impress. Mary Berry is the author of several DK books including her Complete Cookbook , Cooks the Perfect , and Cookery Course .