Gin Sul, 50 cl

Product Information

DISTILLATION AND REFINING Gin Sul is handcrafted in Altona, a district of Hamburg in Germany, but has its roots in the wild coast of Vicentina south of Portugal where the botanical herbs used in the preparation come from.

v=1700935404","width":800},{"alt":null,"id":36502318809401,"position":4,"preview_image":{"aspect_ratio":0.Mediterranean florals are also used in this 'nostalgic' (a loose translation of the Portuguese "Saudade") gin, presented in a rather handsome opaque bottle.

Nordes Atlantic Galician Gin anschauen, der mir diesbezüglich noch besser schmeckt oder den Tann's Gin, welcher für mich bei den "neutralen" Gins der Preistip ist. The name is an acrocimo of two of the 17 botanicals used, Edelweiss (edelweiss) and Schwarzbeere (blueberry) to which are added Juniper, Cranberry, Rosehip, Elderberry, Lemon Balm, Lemon Nettle and other certified organic alpine botanicals. With citrus notes from fresh, giant, Algarve lemons and the rockrose flower, famous for its fragrant leaves. v=1648061827","width":600},{"alt":null,"id":21597265854515,"position":2,"preview_image":{"aspect_ratio":1.Gin Sul Dry Gin is a premium gin that is made with juniper, coriander, angelica root, and other regionally-specific botanicals including rosemary and wild lavender. Wer gern etwas mehr Botanicals haben will um einen individuelleren Geschmack wünscht, dem würde ich den Ferdinands, Gin Mare oder auch den G'Vine empfehlen.

made with only the finest distilled botanicals, just like the original Gordon's London Dry gin has been created as the perfect alcohol-free alternative. Das kann man positiv auslegen, indem er nicht versucht vom eigentlichen Gingeschmack abzulenken oder auch negativ, weil er dadurch recht langweilig ist. Juniper berries, coriander, rosemary, peppers, lavender, cinnamon and fresh lemons from Portugal are just some of the ingredients which capture the ‘saudade’, or soulful longing, in Gin Sul. These achievements are a testament to the dedication and expertise of the distillers behind Gin Sul. Our founder, Stephan Garbe from Hamburg fell in love with Portugal and was inspired to make a hand-crafted gin using local Portuguese ingredients.Gin Sul's roots, however, lie almost 3,000km to the south: on the wild costa vincentina in south west Portugal. More than 2,800 km further north in Hamburg, Germany, the flavour of Portugal is preserved in Gin Sul – handcrafted and distilled with carefully selected botanicals and the peel of fresh lemons from the Algarve.