UKIYO Japanese Blossom Gin, 40%, 70 cl

Product Information

The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The result is a fragrant and citrus forward Gin that will make you feel like you’re out there, taking a nice walk on the Japanese coast. We will keep track of the amount you spend and will allocate that towards your next purchase (within 12 months).

Både Ukiyo Blossom Gin og Ukiyo Yuzu Gin er lavet på en base af de fineste byg, der først destilleres i en traditionel japansk gryde med shōchū -spiritus (Japansk destillator).

this expression boasts a selection of botanicals including the likes of yuzu, orange, lemon, angelica, Japanese pepper, black pepper, coriander seed, and the mighty juniper berry.

Ukiyo Japanese Blossom Gin er en behagelig, let og lækker gin, der byder på alt det bedste fra Japan – og ikke mindst dets Kirsebærtræ. Smagen er meget floral – og særligt noterne af kirsebærblomsten og enebæret fanger i både næse og mund. This expression from the Aiki Gin range features a similar selection of botanicals as Aiki Gin Smooth one, along with the addition of bitter melon, Okinawa long pepper, and shikwasa.Then, it’s redistilled with juniper, mandarin, and spice to prep the base for infusion with the delicate sakura flower. In a tradition known as ‘Hanami’ the people head out to celebrate the cascading of these blooms and the change of season. Ginen har været på vej til Danmark siden 2019, og vi skal da love for, at det har været ventetiden værd. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding Ukiyo's home in Kagoshima. From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails.

The fruits of this endeavour are born out in the delicate blossom aroma that emulate those found in the mountains and coastline surrounding Kagoshima. You’ll find a selection of magazine content including distillery focuses, bar guides and production features, plus tastings.Ukiyo Blossom Gin is made with a base of distilled shochu, which gets redistilled with juniper, mandarin, and more.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Ukiyo Blossom Gin and Ukiyo Yuzu Gin are made from a harvest of barley that is first distilled into a traditional Japanese pot still shōchū spirit. Denne shōchū -spiritus gendestilleres så i en traditionel Potstill stadig med enebær og mandarin før den infuseres med den skønne smag af Kirsebærblomst. I slut 90’erne fandtes der vel godt og vel 500 forskellige gin på verdensplan, det er idag alene ca. We redistill our shōchū with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection.Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. Speaking on the move, CCO of Kirker Greer Spirits, John Soden, commented:“We are delighted to partner with Sainsbury’s to bring this unique expression directly to the consumer in the UK. Visually similar to a lemon but with a powerful fragrance, unique herbal notes, mild bitterness, and a less sharp acid flavour.