Pama Pomegranate Liqueur 70 cl

Product Information

For this recipe, you don’t so much ‘smash’ the fruit but rather use it as a garnish. So I guess the ‘smash’ could just refer to a mashup of flavors? So unlike, say, tequila, which is recognizable no matter what, you might have to spend a little time trying to find your perfect gin. I added the syrup gradually and tasted it until I was satisfied with the outcome. I used about 600 ml of pomegranate syrup. Gently heat the sugar and water to create a simple syrup. Only heat until the sugar is dissolved, taking caution to heat on medium-low so the sugar doesn't begin to burn or caramelize.

Processing and additives. Bottled pomegranate juices may undergo processing methods that can diminish their nutritional value. They might also contain additives like preservatives, sweeteners, or artificial flavours. The Belmont Jewel is a match made in heaven for whiskey and pomegranate. Its sweet taste balances any spiciness that comes from the alcohol while complementing its flavor nicely with some tartness provided by lemonade mix! Extended shelf life . Bottled juices typically have a longer shelf life compared to fresh juice, thanks to pasteurisation and other preservation methods. This allows you to store them for longer periods without worrying about spoilage. Nutritional value. Freshly squeezed juice retains more of the vitamins, minerals, and antioxidants present in pomegranates. It is known to be rich in vitamin C, potassium, and other beneficial compounds that can support overall health (if you drink it without any added alcohol) One day in December, when I went to the farmers’ market, near my house in Athens, I saw a vendor selling tsipouro (an alcoholic drink made of pomace).I’ve written everything I know about making liqueurs in my post for Cherry Pit Liqueur, so if you have never made a liqueur before, I would advise you read that post before proceding further. It also goes well with citrus juices, such as lime or lemon, and other fruit juices, such as cranberry or pineapple. Additionally, it can be used to add a sweet and tart flavor to non-alcoholic drinks, such as lemonade or iced tea.

Firstly, the color is stunning. It’s so bright and inviting, and I love how it makes those little bits of zest pop. Mix: In a small pitcher mix the chilled pomegranate juice, tequila, triple sec and lime juice. Mix to combine. Fresh pomegranates are so iconic of Christmas time and are one of my favorite flavours to add to our dishes during the holidays. This homemade pomegranate liqueur is perfect for making a pomegranate martini or mimosa. I started making this homemade pomegranate liqueur during December. Pomegranates mature from early October so, if you make it early, this ruby red liqueur makes an excellent Christmas gift! There were four pomegranates left, which yielded 2 cups of seeds (also known as arils).As you see in the picture one of them has a deep ruby colour and the others were pinkish to red.Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. This punch is the perfect way to get your guests in the holiday spirit. It's got all kinds of layers that are sure not only taste great but give your guests something fun and different every time they drink! The cinnamon syrup gives it an extra flavor twist, so you can switch this out for other festive events if needed.